Quinta do Montalto, a renowned wine producer in the Lisbon region of Portugal, has a rich history that dates back to the late 19th century. The estate was established in 1880 by Mariano Gomes Pereira Baptista, who began acquiring land and laying the foundations for what would become a significant family-owned vineyard. Over the years, the farm has remained within the same family for five generations, evolving into a mosaic of vineyards, olive trees, orchards, and forests spread across fifty hectares in the region of Ourém, near Fátima.
The vineyard is known for its diverse grape varieties, including Aragonez, Fernão Pires, Touriga Nacional, Trincadeira, Syrah, Baga, Alicante Bouschet, Castelão, Moreto, Arinto, Rabo de Ovelha, and Olho de Lebre. These varieties contribute to the production of unique and varied wines, such as the Quinta do Montalto Medieval, which is crafted using ancient methods passed down from monks in the 12th century. This particular wine blends local white Fernão Pires and red Trincadeira grapes, following traditional techniques that include hand-harvesting and fermentation in large chestnut barrels.
Quinta do Montalto is also recognized for its commitment to organic wine production. The estate spans 15.5 hectares of vines, all cultivated organically, reflecting a dedication to sustainable practices. This approach not only preserves the environment but also enhances the quality and authenticity of their wines. The vineyard has gained acclaim for its organic wines, showcasing them at international events like Millésime Bio, the world's largest organic wine fair.
The winemaking at Quinta do Montalto is marked by innovation and tradition. The estate experiments with amphorae and medieval wine-making techniques, producing wines that are both a nod to history and a testament to modern organic practices. This blend of old and new is evident in their award-winning wines, which have received numerous accolades, including gold medals at international wine competitions.
Quinta do Montalto stands out not only for its historical roots and family legacy but also for its commitment to organic and sustainable wine production. The estate continues to thrive under the stewardship of the family, maintaining a balance between tradition and innovation in the heart of Portugal's Lisbon wine region.
