Quinta Várzea da Pedra, a historic Portuguese wine producer located in Óbidos, has been cultivating its land since 1910. This family-run estate has seen four generations of dedication to agriculture, maintaining a strong tradition of producing fine wines and "Pêra Rocha" pears on its 26 hectares of land. The estate's journey into winemaking took a significant turn in 2015 when the brothers Tomás and Alberto Emídio took over the vineyards and cellar, marking the beginning of a new era for Quinta Várzea da Pedra.
The winemaking at Quinta Várzea da Pedra is characterized by a blend of old traditions and new inspirations. The estate emphasizes handcrafted practices and is committed to sustainability. They maintain herbicide-free vineyards and focus on low-yield production to ensure quality. The grapes are handpicked annually, and the winemaking process is based on the use of indigenous yeasts. This approach helps to reduce sulfur levels and allows the wines to express the unique characteristics of their location and the essence of the grapes.
Rodrigo Martins, a consultant winemaker, plays a pivotal role in the development of Quinta Várzea da Pedra's wines. His expertise has been instrumental in the recovery and reconversion of the vineyards, as well as in the improvement of the winery's facilities. The estate's wines are known for their high acidity and low pH, attributes that contribute to their distinctive flavor profiles.
Quinta Várzea da Pedra's commitment to sustainability and quality is reflected in their production methods and the careful attention they pay to the land and the winemaking process. This dedication not only preserves the family's agricultural heritage but also ensures that their wines continue to stand out in the DOC Óbidos region.
