Tiago Teles is a notable wine producer from Portugal, recognized for his low-intervention approach to winemaking. Although he did not come from a traditional winemaking family, Teles developed a passion for wine through extensive tasting experiences across various terroirs. His journey into winemaking began after a career in telecommunications engineering, during which he balanced his professional duties with a growing interest in wine, often engaging in wine tasting and writing about his experiences.
Teles eventually returned to his roots in the Bairrada region, a decision that marked the beginning of his venture into winemaking. His winery is situated in S. Mateus, a municipality that lies between Lisbon and the Atlantic Ocean. This location provides a unique terroir that influences the character of his wines. The winery produces wines in several Portuguese regions, including Bairrada, Lisboa, and Vinho Verde, showcasing a diverse range of flavors and styles.
One of the defining characteristics of Tiago Teles' winemaking philosophy is his commitment to low-intervention practices. This approach emphasizes minimal interference in the winemaking process, allowing the natural qualities of the grapes and the terroir to shine through in the final product. Such practices are often associated with sustainable and environmentally friendly winemaking, as they typically involve fewer chemical inputs and a focus on preserving the natural ecosystem of the vineyard.
Tiago Teles' wines, such as the authentic and story-rich Gilda, are designed to be enjoyed in good company, reflecting his dedication to creating wines that not only tell a story but also foster connections among people. Through his work, Teles has established himself as a prominent figure in the Portuguese wine industry, celebrated for his innovative approach and dedication to quality and authenticity.
