Gerações da Talha - NaTalha - Palhete

Gerações da Talha's NaTalha Palhete is a wine that embodies the ancient winemaking tradition of Vinho de Talha from the Alentejo region, where the producer is located in Vila de Frades. The "Palhete" style signifies a wine made from the simultaneous fermentation of both red and white grape varieties. The grapes, hand-picked to ensure quality, are destemmed and crushed before being placed into traditional clay amphorae known as talhas. Fermentation occurs naturally within these vessels, driven by indigenous yeasts, without temperature control or the addition of external agents, a hallmark of the Vinho de Talha method. The winemaking involves skin contact for the red and white grapes during fermentation and aging within the talhas, contributing to the wine's unique character and color. A traditional practice of "stirring the hoist" (batoque) ensures the lees remain suspended, enhancing the wine's texture and complexity over time. The wine is typically bottled without stabilization or artificial filtration, which may result in a natural sediment.

The viticulture at Gerações da Talha is focused on respecting the local terroir and the heritage of the Vinho de Talha tradition. The selection of vibrant, hand-picked grapes suggests a commitment to quality fruit. The preservation of the Vinho de Talha method itself represents a sustainable approach, relying on natural processes and the unique properties of the clay amphorae, minimizing the need for modern interventions. The use of talhas, which have a long lifespan, further contributes to the sustainability of this winemaking tradition.

NaTalha Palhete exhibits a light ruby or rosé-like hue, bridging the visual characteristics of white and red wines. The aromatic profile is complex, often displaying a blend of red fruit notes, such as cherry and raspberry, intertwined with subtle floral and spicy hints, influenced by the co-fermentation of the grape varieties and the contact with the clay. The wine is characterized by a refreshing acidity and a distinctive texture on the palate, often with a slight tannic grip derived from the skin contact. The influence of the talha can impart earthy and mineral undertones, adding depth and complexity to the fruit-driven character. The absence of stabilization and filtration contributes to a wine with a raw and authentic expression, showcasing the unique interaction between the grapes and the ancient clay vessels. The finish is typically persistent, with a refreshing dryness and lingering fruit and earth notes.