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Gerações da Talha - Desfarrapo - Branco

Sale price€14,00

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A natural wine of excellence produced with minimal intervention, adhering to the ancestral method of amphora winemaking. This wine undergoes prolonged skin contact with the grape, resulting in its distinctive golden-orange hue. It is crafted from a blend of white grapes harvested at two different times: an earlier harvest at the beginning of August to ensure freshness and acidity, and a later harvest at the end of September, where a slight overripeness contributes "raisined" fruit tones. This dual harvest strategy aims to create a balanced wine that harmonizes acidity with complexity, making it well-suited for pairing with food. The recommended serving temperature for this wine is 10°C.

Tasting notes for Desfarrapo Branco highlight its unique production and blend. The extended skin contact imparts the characteristic color and contributes to a richer texture and a more structured palate than conventionally produced white wines. Expect a wine with presence but integrated tannins. The aromatic profile is complex, displaying a combination of fresh fruit notes from the early harvest alongside the more concentrated, "raisined" fruit characteristics from the later harvest. These are complemented by subtle floral or herbal nuances derived from the prolonged skin contact and the specific blend of white grape varieties. The balance between the wine's acidity and inherent complexity creates a versatile wine capable of pairing with various cuisines.

Gerações da Talha - Desfarrapo - Branco
Gerações da Talha - Desfarrapo - Branco Sale price€14,00

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Gerações da Talha

The story of Gerações da Talha winds its way through time, a testament to a family's dedication and a region's unwavering commitment to tradition. It all began in Vila de Frandes, the heart of Portugal's Alentejo, a village crowned the "capital" of Talha wine. Here, generations of the Caeiro family, including Teresa Caeiro's grandfather Professor Arlindo Ruivo, have been the custodians of an ancient art - the art of crafting wines in clay pots called talhas.

This legacy stretches back over two millennia, with evidence suggesting the Romans themselves brought the Talha method to the region. The meticulously chosen grapes arrive at the cellar where the journey begins. Destemmed and crushed, they are deposited into the talhas along with skins, seeds, and even some stalks. Within these vessels, fermentation takes its course, transforming sugar into alcohol. As carbon dioxide escapes, a thick layer of grape solids forms on the surface. This is where the age-old practice of "stirring the hoist" comes in. The winemaker submerges this cap using a wooden plunger, ensuring all the grape components mingle and contribute their character to the developing wine.

Sustainability is woven into the very fabric of Gerações da Talha's practices. The clay talhas themselves are a testament to this. Unlike some modern methods, they require minimal intervention, relying on natural processes for temperature control and fermentation. Additionally, the "mother," a layer of lees that settles at the bottom of the talha, acts as a natural filter, further reducing the need for external manipulation.

The result? Wines brimming with history and character. Gerações da Talha's Natalha range exemplifies this beautifully. The Natalha white offers a refreshing expression, while the palhete, a light skin-contact wine, boasts a unique texture. The red iteration completes the trilogy, showcasing the depth and complexity achievable through the Talha method.

Gerações da Talha is more than just a winery; it's a bridge between past and present. By preserving this time-honored tradition, they craft exceptional wines and ensure that the soul of Alentejo and the whispers of history remain etched in every sip.