Tubarão NaTalha Palhete is a unique wine resulting from a co-production between Tubarão, known for its low-intervention wines in Vinho Verde, and Gerações da Talha, a producer dedicated to the ancient tradition of Vinho de Talha from the Alentejo region. This collaboration brings together the distinct terroirs and winemaking philosophies of two Portuguese regions. The "Palhete" designation refers to a traditional style of wine made from a blend of both red and white grape varieties vinified together. In this instance, the grapes come from old vines cultivated in the sandy soils near the coast, characteristic of Tubarão's location in the Minho region. The specific grape varieties include a field blend of Antão Vaz, Boal de Alicante, Arinto, Alfrocheiro, Tinta Grossa, and Trincadeira, showcasing a mix typical of the Alentejo, where Gerações da Talha is based and where the winemaking in amphora takes place.
The viticulture for the Tubarão NaTalha Palhete reflects a commitment to preserving traditional methods and supporting biodiversity, particularly through Tubarão's involvement with the ancient "Masseiras" farming system in the Minho. However, the grapes for this specific wine, while originating from old vines in the Minho, are vinified in the Alentejo by Gerações da Talha using the ancestral Vinho de Talha method. This involves fermentation and aging in large clay amphorae (talhas). This practice dates back to Roman times and emphasizes minimal intervention, allowing the wine to develop its unique character through contact with the clay and the grape skins. This method inherently avoids modern temperature control and filtration, aligning with a natural winemaking philosophy.
Tasting notes for Tubarão NaTalha Palhete describe a wine with great complexity and a persistent acidity, making it highly gastronomic. It typically exhibits a light ruby color. The aromatic profile often includes a mix of red and white fruit notes, reflecting the blend of grape varieties. The palate reveals a distinctive texture and a refreshing acidity, balanced by the subtle influence of amphora aging, which can impart earthy and mineral undertones. The wine is not stabilized or artificially filtered, which may result in a natural deposit in the bottle. The overall impression is a unique and characterful wine that bridges the winemaking traditions of Vinho Verde and Alentejo, offering a complex and food-friendly experience.
