Menina d'Uva is a winemaking project founded by Aline Domingues in 2017 upon her return to her parents' homeland on the Mirandês Plateau in northern Portugal. Driven to connect with a simpler, rural lifestyle and preserve the region's rich winemaking heritage, Aline initiated production in a small, inherited house lacking basic amenities. Through community involvement and the recovery of abandoned vineyards, the project has grown, with Aline now tending to eight plots of old vines. Recently joined by Emanuele, the winery has expanded its holdings by planting new vines on 2.5 hectares of land, which will be grafted with traditional, mass-selected varieties.
Aline's background in biology and subsequent studies in fermentation processes fueled her passion for winemaking and a deep appreciation for the Mirandês Plateau's unique viticultural potential. The vineyards are situated in the village of Uva, which is characterized by a harsh continental climate with cold winters and hot summers. The region's schist and quartz soils, along with limited rainfall, contribute to the wines' distinctive character.
Menina d'Uva practices natural viticulture, eschewing synthetic products in favor of composting and cover cropping to restore soil health. The winemaking process is equally minimal, relying on indigenous yeasts, foot-treading, and spontaneous fermentation without temperature control. Aging occurs primarily in stainless steel or fiber tanks to preserve the wines' purity. Minimal sulfur dioxide is added, and no fining or filtration takes place.
This holistic approach aims to produce wines that authentically reflect the terroir of the Mirandês Plateau while respecting the environment and preserving traditional winemaking techniques.
