Mountains | Trás-os-Montes

Trás-os-Montes, located in the northeastern part of Portugal, is a distinctive winemaking region characterized by its rugged terrain, ancient vineyards, and diverse microclimates. The name "Trás-os-Montes," meaning "beyond the mountains," aptly describes its geographical isolation from the coastal areas, nestled among the Marão and Alvão mountains. This region has a rich viticultural history, with evidence of vine cultivation dating back to Roman times, as seen in the numerous ancient wine presses carved into granite.

The region is divided into three sub-regions: Chaves, Valpaços, and Planalto Mirandês. Each sub-region has unique climatic and geological characteristics that influence viticulture. Chaves features vineyards on the hillsides of small valleys near the Tâmega River, while Valpaços is a hilly plateau abundant in water resources. The Planalto Mirandês, influenced by the Douro River, has vineyards situated at higher altitudes, which contribute to the production of lighter wines.

Trás-os-Montes is renowned for its indigenous grape varieties, with red varieties such as Touriga Nacional, Bastardo, and Tinta Roriz, and white varieties including Malvasia Fina and Gouveio. The wines produced here are increasingly recognized for their quality, often exhibiting a full-bodied character with rich flavors and aromatic profiles.

In recent years, the region has made significant strides in sustainable viticulture. Many producers are committed to organic farming practices, emphasizing small-scale production that allows for meticulous attention to detail. This approach not only preserves the traditional methods of winemaking but also enhances the expression of the terroir. The commitment to sustainability is evident in the use of environmentally friendly practices that aim to maintain the health of the vineyards and the surrounding ecosystems.

Notable producers in Trás-os-Montes include a growing number of wineries that have emerged over the last few years, with many smallholders contributing to local cooperatives. These producers are dedicated to showcasing the unique characteristics of their wines, often engaging in innovative practices such as vinification in traditional granite lagares and aging in cement tanks, which reflect a blend of heritage and modernity.

Overall, Trás-os-Montes is a region that not only offers a rich tapestry of history and tradition but also embraces a sustainable future in winemaking, making it an exciting area for both wine enthusiasts and those interested in the cultural heritage of Portugal.