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Arribas Wine Company - Saroto Palhete

Sale price€11,00

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Arribas Wine Company's Saroto Palhete is a distinctive wine from the Trás-os-Montes region of Portugal, characterized by its unique viticulture and grape composition. The wine is crafted from a blend of both red and white grape varietals, specifically Tinta Gorda, Malvasia, Bastardo, Verdelho, Rufete, Bastardo Branco, Verdelho Vermelho, and Tinta Serrana, which are grown in old vineyards that have been revitalized by the winery since its founding in 2017.

The vineyards are situated on a plateau with granite and schist soils, which contribute to the wine's minerality and structure. The grapes are harvested from interplanted vineyards, reflecting the region's traditional practices. The winemaking process is minimalistic and low-intervention; the grapes are foot-trodden as whole bunches and macerated for two days before fermentation, which takes place in oak barrels. This method enhances the wine's freshness, vividness, and linearity, resulting in a lighter-styled red with good acidity and a touch of grip. The Saroto Palhete is noted for its juicy and tart profile, showcasing the authenticity and regional character that Arribas Wine Company aims to promote through sustainable viticulture and traditional techniques

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Arribas Wine Company

Arribas Wine Company project began to take shape in 2017 when its founders Frederico Machado and Ricardo Alves embarked on a journey of self-discovery. Their quest took them to Bemposta, a small village in the municipality of Mogadouro.  Machado’s grandparents are from the village but the potential of Bemposta’s old vineyards failed to pique his interest until fate brought him to a party in the village.

Teaming up with Alves, the pair – micro-negociants, who buy grapes – swiftly extended their project beyond Bemposta. There they found centurian vineyards with breathtaking views and outstanding potential. Tinta Gorda, Malvasia, Bastardo, Verdelho, Rufete, Bastardo Branco, Verdelho Vermelho, Tinta Serrana (among other varieties yet to be identified), altitude, a wide variation of soils and exposures, traditional and sustainable viticulture and minimal intervention winemaking are the conducting wires of this project, which aims at elevating the full potential of Arribas do Douro and its vineyards. In addition to making wine under Niepoort’s Nat Cool label, they have collaborated on a cuvee that reflects Dirk's signature style.