A compelling white wine that captures the essence of the Trás-os-Montes region, a testament to the producer's commitment to showcasing this rugged landscape's unique terroir and indigenous grape varieties. This wine is crafted from a blend of old-vine white grape varieties, co-planted in the region's schist soils, a practice that reflects the traditional viticulture of the area. The diverse array of grapes, harvested together, contributes to the wine's complexity and depth, each variety lending its own distinct characteristics to the final blend.
The production of Saroto Branco begins with a gentle whole-cluster pressing, a technique employed to minimize skin contact and preserve the delicate aromatics of the white grapes. This careful pressing ensures the resulting must is clean and vibrant, free from harsh tannins or unwanted phenolic compounds. The fermentation is conducted in stainless steel tanks at a controlled temperature, allowing for a slow and steady evolution of the wine's flavors and aromas. This controlled fermentation is crucial in preserving the wine's freshness and aromatic complexity, preventing the loss of volatile compounds, and ensuring a harmonious balance. Following fermentation, the wine is aged in stainless steel tanks, a practice that further preserves its purity and freshness, avoiding the influence of oak and allowing the wine's intrinsic qualities to shine through.
Tasting notes for Arribas Wine Company's Saroto Branco reveal a vibrant, aromatic white wine with a distinct mineral character. The nose is characterized by a complex bouquet of white flowers, such as jasmine and honeysuckle, intertwined with notes of citrus fruits, such as lemon and grapefruit, and hints of white peach and pear. The diverse blend of grape varieties contributes to this layered aromatic profile, with each variety adding its own unique nuances. The palate is dry and refreshing, with a lively acidity that provides a crisp and balanced structure. The wine's mineral notes, a direct reflection of the schist soils, add depth and complexity, enhancing its overall character. The texture is lean and elegant, with a smooth mouthfeel and a crisp finish. The finish is long and persistent, with lingering notes of citrus zest, white flowers, and a subtle saline nuance. Saroto Branco is a wine embodying the Trás-os-Montes region's essence, offering a refreshing and expressive interpretation of its unique terroir and indigenous grape varieties. It is a testament to the region's potential for producing high-quality white wines that are both complex and approachable, ideal for pairing with a variety of seafood dishes and light appetizers.
