A distinctive white wine from the Trás-os-Montes region, originating from a 54-year-old vineyard in the village of Urrós. The vines are cultivated at 600 to 700 meters in granite and clay soils, which impart a specific character to the grapes. The viticulture for this wine is in transition to organic, reflecting the company's commitment to sustainable farming practices.
The winemaking process for Saroto Branco is a testament to minimal intervention. The grapes are hand-picked into small 20 kg cases and then foot-trodden as whole bunches. Following this, the must is macerated on its skins for four days, extracting color, flavor, and texture. The juice then undergoes wild fermentation with natural yeasts, and there is no temperature control in used French oak barrels, where both alcoholic and malolactic fermentations are completed. The wine is aged in these barrels for eight months before being racked to a stainless steel tank for natural decantation. The final product is bottled unfined and unfiltered, preserving its natural state, which may result in some sedimentation over time.
Combining a four-day skin maceration, fermentation in used oak, and a complete malolactic fermentation contributes to a wine with a unique profile. Tasting notes for Arribas Wine Company's Saroto Branco reveal a vibrant, aromatic white wine with a distinct mineral character. The nose is characterized by a complex bouquet of white flowers, such as jasmine and honeysuckle, intertwined with notes of citrus fruits, such as lemon and grapefruit, and hints of white peach and pear. The diverse blend of grape varieties contributes to this layered aromatic profile, with each variety adding unique nuances. The palate is dry and refreshing, with a lively acidity that provides a crisp and balanced structure. The wine's mineral notes, a direct reflection of the schist soils, add depth and complexity, enhancing its overall character. The texture is lean and elegant, with a smooth mouthfeel and a crisp finish. The finish is long and persistent, with lingering notes of citrus zest, white flowers, and a subtle saline nuance.
