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Arribas Wine Company - 2020 - Manicómio Palhete

Sale price€20,99

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Arribas Manicómio is a collaborative project by Arribas Wines. Each year, they challenge a different winemaker to step outside their comfort zone. For the 2020 vintage, they invited João Tavares de Pina, a respected winemaker from the Dão region.

The 2020 growing season in Trás-os-Montes was mild, with a few bursts of hot weather. Grapes for Manicómio Red 2020 were hand-harvested from two very old vineyards in the second week of September. 70% were red grapes, and 30% were white.

The winemaking process employed a unique dual approach. Two-thirds of the grapes underwent whole-bunch foot treading in a traditional lagar for gentle maceration over 15 days. The remaining third went through carbonic maceration for the same period.

After maceration, all the grapes were pressed together and transferred to used oak barrels for spontaneous fermentation, including malolactic fermentation. The wine aged for 11 months in barrel before spending an additional 10 months in bottle prior to release.

Arribas Manicómio is unfined and unfiltered, allowing natural sediment to develop over time. This approach celebrates the raw and unadulterated character of the wine.

Arribas Wine Company - 2020 - Manicómio Palhete
Arribas Wine Company - 2020 - Manicómio Palhete Sale price€20,99

Learn more about

Arribas Wine Company

Founded in 2017 by Frederico Machado and Ricardo Alves, Arribas Wine Company in Mogadouro, Portugal, is built on a philosophy of sustainable viticulture and a deep respect for the region's traditions. Machado and Alves, with their experience in the wine trade, sought to create unique wines that reflected their own vision.

Their journey led them to Mogadouro, a place with personal significance as it is the birthplace of their grandparents. Here, they discovered century-old vineyards, some abandoned, that ignited their passion for revitalization. Sustainability is a cornerstone of their approach. They strive to farm these vineyards using eco-friendly practices, minimizing their environmental impact.

Arribas goes beyond simply producing wine. The project actively seeks to support the local community. They mentor aspiring winemakers in the region and volunteer their time for various causes. Project Belfo, their most notable initiative, embodies this commitment. Named after a slang term meaning "to speak with one's mouth full," Project Belfo aims to raise awareness for local foundations and associations. Despite their current production of around 30,000 bottles a year, Arribas donates a portion of their profits to these organizations. Their efforts extend to educating the community about responsible farming practices to ensure the region's biodiversity. Currently, they collaborate with local groups to promote bee safety by advocating for reduced chemical use in agriculture. Arribas Wine Company's dedication to sustainable practices, regional character, and community engagement has undoubtedly captured many hearts.