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Arribas Wine Company - Quilómetro Tinto

Sale price€28,99

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Arribas Wine Company conceived the Quilómetro brand in 2019 as a platform to explore diverse wine regions domestically and internationally. Reflecting a spirit of exploration and collaboration, the initial Quilómetro release hailed from Bemposta in 2019, marking the brand's inception and the commencement of this journey.

The onset of the COVID-19 pandemic in 2020 necessitated a shift in focus. In response, Arribas turned its attention to nearby villages, seeking out old vineyards to craft distinctive wines. The 2021 Quilómetro originates from Sendim vineyards, blending 60% red and 40% white grapes. Winemaking involved a two-week carbonic maceration and a gentle two to three-week crushing and extraction process. Subsequent aging occurred in a 500-liter chestnut barrel and three 225-liter French oak barrels for a year. After blending, the wine matured for an additional eighteen months in a tank before bottling in February 2024.

Arribas Wine Company - Quilómetro Tinto
Arribas Wine Company - Quilómetro Tinto Sale price€28,99

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Arribas Wine Company

Arribas Wine Company project began to take shape in 2017 when its founders Frederico Machado and Ricardo Alves embarked on a journey of self-discovery. Their quest took them to Bemposta, a small village in the municipality of Mogadouro.  Machado’s grandparents are from the village but the potential of Bemposta’s old vineyards failed to pique his interest until fate brought him to a party in the village.

Teaming up with Alves, the pair – micro-negociants, who buy grapes – swiftly extended their project beyond Bemposta. There they found centurian vineyards with breathtaking views and outstanding potential. Tinta Gorda, Malvasia, Bastardo, Verdelho, Rufete, Bastardo Branco, Verdelho Vermelho, Tinta Serrana (among other varieties yet to be identified), altitude, a wide variation of soils and exposures, traditional and sustainable viticulture and minimal intervention winemaking are the conducting wires of this project, which aims at elevating the full potential of Arribas do Douro and its vineyards. In addition to making wine under Niepoort’s Nat Cool label, they have collaborated on a cuvee that reflects Dirk's signature style.