A compelling red wine that showcases the potential of Portuguese native varietals under a non-interventionist lens, produced as a 100% Bastardo (Trousseau) from the Trás-os-Montes region.
Grapes are hand-harvested from biodynamically farmed vineyards near the Tâmega River, then completely destemmed and transferred to large earthenware talhas (amphoras). Following the producer's unique method, ground chestnut flower is added to the mass to stabilize the wine and prevent oxidation naturally. Spontaneous fermentation occurs in the talhas, where the wine also typically undergoes an extended period of post-fermentation maceration and aging, often lasting for several months, before being pressed. The wine is then bottled unfiltered, often with a very minimal addition of sulfur dioxide. This process yields a light-to-medium-bodied red with an expressive, slightly rustic, yet energetic character.
On the nose, it offers an engaging profile of sour black cherry, bright cranberry, and candied strawberry, accented by subtle savory notes of white pepper spice, cocoa powder, and sometimes a hint of dried herb or cured meat. It's vibrant, with high acidity and a fine, earthy tannic structure that defines the palate. It delivers a dry, fresh, and exceptionally easy-drinking experience that benefits from being served slightly chilled.
