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Bojo do Luar - Luiza Rosé

Sale price€15,99

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This sparkling wine is a blend of 80% Espadeiro and 20% Loureiro grapes. Unique flavors are achieved through a time-honored pet nat method. Harvested grapes are destemmed, foot-trodden, and infused with ground chestnut flowers in terracotta amphoras. After the Espadeiro grape ferments for three weeks, the mixture is pressed, blended with the Loureiro, and bottled unfiltered, capturing the essence of this natural wine.

Bojo do Luar - Luiza Rosé
Bojo do Luar - Luiza Rosé Sale price€15,99

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Bojo do Luar

The Bojo do Luar project came to life during a trip Savio Soares made to vineyards near the Tamego River. Here he met Fernando Paiva, an innovative biodynamic wine producer making wines with minimal sulfites and adding ground chestnut flowers to tanks before fermentation. With Fernando's winemaking experience and openness to experiment using a non-intervention approach in the cellar, the Bojo do Luar wines quickly took shape. Not only were the results promising, but the wines easily became popular. The region has a mostly cool temperate climate throughout Spring, followed by hot days and cool nights until the September harvest. Each variety is vinified separately with minimal intervention.