Bojo do Luar - Duplo Tinto

A light-bodied, highly refreshing red wine from the Vinho Verde region, crafted to showcase the vibrant potential of the native Espadeiro grape.

The wine is sourced from organically and biodynamically farmed, 20-year-old vines in Felgueiras, near the Tâmega River. The vinification is a testament to the project’s low-intervention philosophy: the grapes are destemmed, and then foot-trodden in large, century-old terracotta talhas (amphoras). As a natural stabilizer in lieu of heavy sulfur additions, ground chestnut flower is added to the mass before spontaneous fermentation begins. The wine typically undergoes a one-month fermentation followed by extended maceration in the talhas, which can last several months to build structure gently. It is then racked to stainless steel tanks for a brief aging period before being bottled unfiltered, with only a minimal sulfur addition. This unique process yields a fragrant and floral aromatic profile dominated by bright, candied red fruits like strawberry, tart cherry, and raspberry, often displaying a subtle smoky minerality and hints of baking spice.

The Duplo is deliberately chillable and crushable on the palate, defined by its high, juicy acidity and light body. Flavors of matted red fruits are prominent, while a pleasingly pithy, grippy finish from the talha contact provides structure. The result is a savory, fresh, and slightly wild red that is perfectly suited for warmer weather and light cuisine.