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Bojo do Luar - Duplo Tinto

Sale price€14,99

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This biodynamically-farmed Espadeiro offers a playful contrast of sweet and savory. Sweet red fruits with a nice balance of acidity and pleasant finish. The winemaking process is unique: destemmed grapes are foot-trodden, then transferred to terracotta amphoras (talhas) with the addition of ground chestnut flowers. After macerating for four months, the wine finishes its journey in steel tanks before being bottled unfiltered.

Bojo do Luar - Duplo Tinto
Bojo do Luar - Duplo Tinto Sale price€14,99

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Bojo do Luar

The Bojo do Luar project came to life during a trip Savio Soares made to vineyards near the Tamego River. Here he met Fernando Paiva, an innovative biodynamic wine producer making wines with minimal sulfites and adding ground chestnut flowers to tanks before fermentation. With Fernando's winemaking experience and openness to experiment using a non-intervention approach in the cellar, the Bojo do Luar wines quickly took shape. Not only were the results promising, but the wines easily became popular. The region has a mostly cool temperate climate throughout Spring, followed by hot days and cool nights until the September harvest. Each variety is vinified separately with minimal intervention.