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Bojo do Luar - Borrado Tinto

Sale price€11,99

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This Vinho Verde blend consists of 75% Vinhão and 25% Espadeiro grapes and uses wild yeasts for fermentation and undergoes skin contact. The Vinhão grapes ferment in traditional terracotta amphoras (Talha), while the Espadeiro ferments in stainless steel tanks. The wine undergoes malolactic fermentation and spends 4 months aging separately in Talha for each grape variety. Bottled dry with a residual sugar level of only 0.5 g/l, this wine hails from Portugal's Vinho Verde region.

Bojo do Luar - Borrado Tinto
Bojo do Luar - Borrado Tinto Sale price€11,99

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Bojo do Luar

The Bojo do Luar project came to life during a trip Savio Soares made to the Vinho Verde region. Here he met Fernando Paiva, an innovative biodynamic wine producer making wines with minimal sulfites and adding ground chestnut flowers to tanks before fermentation. With Fernando's winemaking experience and openness to experiment using a non-intervention approach in the cellar, the Bojo do Luar wines quickly took shape. Not only were the results promising, but the wines easily became popular. The region has a mostly cool temperate climate throughout Spring, followed by hot days and cool nights until the September harvest. Each variety is vinified separately with minimal intervention.