Skip to content

Cart

Your cart is empty

MURI - Yamilé - Non-alcoholic 750ml

Sale price€26,50

Tax included. Shipping calculated at checkout


MURI's Yamilé is a non-alcoholic sparkling rosé that redefines the expectations of a non-alcoholic beverage. It's a complex and flavorful drink that draws inspiration from classic winemaking techniques yet forgoes the alcohol content.

The production process begins with meticulously selecting key ingredients: raspberries, gooseberries, rhubarb, goldenrod, and pink peppercorns. Each ingredient is fermented individually using a unique combination of yeasts and bacteria, including Pichia kluyveri and kefir grains. This fermentation process extracts the natural sugars and flavors from the ingredients and introduces a range of complex aromas and tastes.

One of the distinctive features of Yamilé is the smoking of the rhubarb. This process adds a smoky, savory dimension to the drink, creating a surprising and intriguing flavor profile. Combining sweet, tart, and smoky notes results in a well-balanced and dynamic taste experience.

The final blend is then carefully carbonated, giving Yamilé a refreshing effervescence. The result is a sparkling rosé that is both elegant and approachable. It boasts a dry, crisp finish with a lingering aftertaste of red berries and smoky rhubarb. Yamilé is ideal for those who appreciate complex flavors and seek a sophisticated, non-alcoholic alternative to wine.

The unique fermentation process, the smoking of the rhubarb, and the careful blending of ingredients all contribute to Yamilé's distinctive character. It's a testament to MURI's commitment to creating innovative and flavorful non-alcoholic beverages.

MURI - Yamilé - Non-alcoholic 750ml
MURI - Yamilé - Non-alcoholic 750ml Sale price€26,50

Learn more about

MURI

MURI, a Danish non-alcoholic beverage producer, was founded in 2020 by Murray Paterson, a UK expat in Copenhagen. Inspired by the city's rich gastronomic scene and expertise in fermentation techniques, MURI aims to revolutionize the non-alcoholic beverage space. They achieve this through a unique approach that combines fermentation, foraging, and blending.

MURI's production process involves carefully selecting and fermenting various ingredients, including fruits, herbs, and botanicals. They utilize a specific yeast strain, Pichia kluyveri, known for producing minimal alcohol during fermentation. This allows them to harness traditional fermentation's complex flavors and aromas without the resulting alcohol content.

One of MURI's key differentiators is their commitment to quality and flavor. They work closely with small-scale farmers and foragers to source the finest ingredients. The fermentation process is meticulously controlled to extract the desired flavors and create balanced, sophisticated beverages.

MURI's product range includes a variety of non-alcoholic alternatives to wine, beer, and spirits. Its beverages are known for their complexity, depth of flavor, and refreshing taste. It often incorporates unique flavor profiles, such as those inspired by wild berries or botanicals, to create distinctive drinking experiences.

Beyond their innovative production techniques and commitment to quality, MURI is driven by a desire to challenge perceptions of non-alcoholic beverages. They aim to create drinks that are not merely substitutes for alcoholic options but rather stand on their own as sophisticated and enjoyable beverages.