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MURI - Passing Clouds - Non-alcoholic 750ml

Sale price€26,50

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MURI's Passing Clouds is a non-alcoholic sparkling beverage that offers a sophisticated and refreshing take on the classic champagne experience. Crafted through a meticulous fermentation process, this drink showcases a unique blend of flavors and aromas.

The production of Passing Clouds begins with carefully selecting key ingredients: white currants, quince, jasmine tea, geranium, and woodruff. Each ingredient is fermented individually, allowing optimal extraction of its unique characteristics. This fermentation process is facilitated by specific yeast strains, including Pichia kluyveri, known for producing minimal alcohol while maximizing flavor development.

Once fermented, the individual components are blended together, creating a harmonious and elegant beverage. The white currants provide a bright acidity and a refreshing tartness, while the quince adds a subtle sweetness and a touch of tropical fruitiness. The jasmine tea infuses the drink with delicate floral notes, creating a fragrant and aromatic experience. The geranium and woodruff contribute subtle herbal and spicy undertones, adding depth and complexity to the overall flavor profile.

The result is a sparkling beverage that is both refreshing and sophisticated. It offers a dry, crisp palate with a lingering finish that evokes the elegance of a fine champagne. The effervescence adds a lively and celebratory touch, making it perfect for any occasion. Whether enjoyed as an aperitif or paired with a meal, Passing Clouds offers a unique and delightful drinking experience.

MURI - Passing Clouds - Non-alcoholic 750ml
MURI - Passing Clouds - Non-alcoholic 750ml Sale price€26,50

Learn more about

MURI

MURI, a Danish non-alcoholic beverage producer, was founded in 2020 by Murray Paterson, a UK expat in Copenhagen. Inspired by the city's rich gastronomic scene and expertise in fermentation techniques, MURI aims to revolutionize the non-alcoholic beverage space. They achieve this through a unique approach that combines fermentation, foraging, and blending.

MURI's production process involves carefully selecting and fermenting various ingredients, including fruits, herbs, and botanicals. They utilize a specific yeast strain, Pichia kluyveri, known for producing minimal alcohol during fermentation. This allows them to harness traditional fermentation's complex flavors and aromas without the resulting alcohol content.

One of MURI's key differentiators is their commitment to quality and flavor. They work closely with small-scale farmers and foragers to source the finest ingredients. The fermentation process is meticulously controlled to extract the desired flavors and create balanced, sophisticated beverages.

MURI's product range includes a variety of non-alcoholic alternatives to wine, beer, and spirits. Its beverages are known for their complexity, depth of flavor, and refreshing taste. It often incorporates unique flavor profiles, such as those inspired by wild berries or botanicals, to create distinctive drinking experiences.

Beyond their innovative production techniques and commitment to quality, MURI is driven by a desire to challenge perceptions of non-alcoholic beverages. They aim to create drinks that are not merely substitutes for alcoholic options but rather stand on their own as sophisticated and enjoyable beverages.