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Natus - Vinho Tinto

Sale price€32,99

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Natus Tinto is a red wine from the Alentejo region of Portugal, crafted predominantly from the traditional grape varieties Trincadeira and Castelão. The viticulture practices employed in its production adhere to organic principles, emphasizing low intervention and the authenticity of the local terroir. The vineyards are situated in a Mediterranean climate with schist soil, which contributes to the unique character of the wine.

The vinification process is characterized by minimal intervention, allowing the grapes to express their inherent qualities. Natus Tinto undergoes aging for 12 months in centenary Portuguese oak and chestnut barrels, which enhances its complexity and depth. The resulting wine showcases a ruby hue and is noted for its aromatic profile, which includes forest fruits and subtle vegetal notes. On the palate, it offers a refreshing acidity complemented by a creamy texture, making it versatile for various gastronomic pairings.

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Natus

Natus Vini, a rising star in the Portuguese wine scene, is a testament to the Alentejo region's potential for producing elegant and expressive wines. Located in the heart of the Alentejo, Natus Vini is driven by a commitment to sustainable practices and the preservation of traditional winemaking techniques.

At the helm of Natus Vini is the talented winemaker Hamilton Reis, who is renowned for his minimalist approach to winemaking. Reis believes in letting the grapes speak for themselves, minimizing intervention and allowing the natural character of the fruit to shine through. This philosophy is evident in every bottle of Natus Vini, resulting in wines that are both complex and approachable.

Natus Vini's vineyards are cultivated organically, without the use of synthetic pesticides or herbicides. This commitment to sustainable practices ensures that the wines are produced in harmony with the environment, preserving the delicate balance of the ecosystem. Additionally, the vineyards are dry-farmed, meaning they rely solely on natural rainfall for irrigation. This challenging practice results in wines with intense flavors and a unique mineral character.

In the winery, Natus Vini employs traditional winemaking techniques, such as fermentation in large concrete vats and aging in old oak barrels. These methods allow the wines to develop slowly and naturally, resulting in complex and age-worthy bottles. The focus on indigenous yeast fermentation further enhances the wines' unique character, reflecting the terroir of the Alentejo region.

Natus Vini's wines are characterized by their elegance, freshness, and balance. The red wines are often medium-bodied, with vibrant fruit flavors and soft tannins. The white wines are crisp and refreshing, with citrus and mineral notes. Whether you're enjoying a glass of Natus Vini on its own or pairing it with a delicious meal, you're sure to be impressed by its quality and complexity.

Natus Vini is a shining example of the new wave of Portuguese winemakers who are pushing the boundaries of tradition and innovation. By embracing sustainable practices and a minimalist approach to winemaking, Natus Vini is producing wines that are both delicious and environmentally friendly. As the winery continues to grow and evolve, it is poised to become one of the most respected names in the Portuguese wine industry.