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Passo de Gigante - Sol a solo Alvarinho Branco

Sale price€23,00

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A single-varietal wine from the Vinho Verde region of Portugal, produced from 100% Alvarinho grapes. The viticulture is rooted in sustainable practices, with vineyards situated on granitic soils in the Minho region. The focus of Passo de Gigante is to minimize chemical intervention in the vineyards, prioritizing the integration of the vines within their natural surroundings. Careful canopy management is employed to ensure the healthy development of the grapes, reflecting a commitment to environmentally conscious farming.

The winemaking for Sol a Solo Alvarinho Branco involves natural fermentation using indigenous yeasts. Following fermentation, the wine undergoes a period of aging on its fine lees in stainless steel vats for six months. This extended contact with the lees contributes to the wine's texture and complexity. The wine is bottled without fining, filtration, or added sulfites, adhering to a minimal intervention philosophy. This approach aligns with a broader commitment to natural winemaking, emphasizing the pure expression of the Alvarinho grape and its terroir.

Tasting notes for Sol a Solo Alvarinho Branco describe a dry and savory wine, offering a unique profile for the Alvarinho variety. It exhibits a saline freshness balanced by a creamy texture on the palate. The aroma profile is complex, featuring notes of citrus, especially grapefruit, alongside hints of green apple and white flowers. There is also a noticeable minerality, indicative of the granitic soils of the Minho region. The wine is characterized by its tension and precision, with a long and refreshing finish, making it a compelling example of natural Alvarinho from Vinho Verde.

Passo de Gigante - Sol a solo Alvarinho Branco
Passo de Gigante - Sol a solo Alvarinho Branco Sale price€23,00

Learn more about

Passo de Gigante

Passo de Gigante, situated in the heart of Vila Verde, Portugal, represents a collaborative winemaking endeavor founded on the friendship and shared vision of Rui Oliveira and João Pires. Their journey began with the meticulous restoration of their century-old family winery, Quinta do Paço, which serves as their production facility and a "laboratory" for experimentation. Their overarching mission is to craft wines that genuinely embody the essence of the Vinho Verde region.

Sustainability is a foundational principle for Passo de Gigante. Their vineyards, nestled within the granitic soils of the Minho region, are cultivated with a range of local grape varietals. They utilize Alvarinho, Arinto, Loureiro, and Trajadura for white wines. Their red wine production relies on Vinhão, Padeiro de Basto, and Touriga Nacional grapes. In these vineyards, chemical intervention is minimized. Instead, the focus is on integrating the vineyards into the surrounding ecosystem and meticulous canopy management to ensure healthy grape development. This approach underscores their commitment to environmental responsibility and a holistic view of vineyard health.

The winemaking philosophy at Passo de Gigante centers on showcasing the pure potential of these grapes through minimal intervention. They allow for spontaneous fermentation, relying on native yeasts to guide the process, and explicitly avoid filtration or stabilization. Their clear philosophy dictates that their wines are a genuine expression of the grapes and the unique terroir of Vinho Verde.

Rui Oliveira and João Pires, the two passionate winemakers behind Passo de Gigante, infuse every step of their process, from tending the vines to crafting the wine, with unwavering dedication. This commitment is viewed as a crucial "giant leap" towards their vision of creating exceptional wines, a sentiment powerfully encapsulated in the winery's name, Passo de Gigante, which translates to "Giant Step." This dedication defines their approach to reviving and advancing the winemaking heritage of their region.