Skip to content

Cart

Your cart is empty

Passo de Gigante - Sol a Solo Arinto Branco

Sale price€21,00

Tax included. Shipping calculated at checkout


This white wine from the Vinho Verde region is made entirely from the Arinto grape variety. It highlights the producer's commitment to showcasing the pure potential of indigenous grapes through minimal intervention. The vineyards, situated in the granitic soils of the Minho region, are managed with sustainable practices. This includes minimizing chemical intervention and integrating the vineyards into the surrounding ecosystem, alongside meticulous canopy management to ensure healthy grape development.

The winemaking philosophy at Passo de Gigante involves allowing for spontaneous fermentation, relying on native yeasts to guide the process, and avoiding filtration or stabilization. 

The Arinto grape is known for its refreshing character and prominent acidity. Tasting notes for Arinto wines often include aromas of citrus and green apple and sometimes a mineral or saline edge. As a product of the Vinho Verde region and Passo de Gigante's winemaking ethos, the Sol a Solo Arinto Branco offers a vibrant and fresh palate, characterized by its crisp acidity and inherent minerality, reflecting the granitic soils of its origin.

Passo de Gigante - Sol a Solo Arinto Branco
Passo de Gigante - Sol a Solo Arinto Branco Sale price€21,00

Learn more about

Passo de Gigante

Passo de Gigante, situated in the heart of Vila Verde, Portugal, represents a collaborative winemaking endeavor founded on the friendship and shared vision of Rui Oliveira and João Pires. Their journey began with the meticulous restoration of their century-old family winery, Quinta do Paço, which serves as their production facility and a "laboratory" for experimentation. Their overarching mission is to craft wines that genuinely embody the essence of the Vinho Verde region.

Sustainability is a foundational principle for Passo de Gigante. Their vineyards, nestled within the granitic soils of the Minho region, are cultivated with a range of local grape varietals. They utilize Alvarinho, Arinto, Loureiro, and Trajadura for white wines. Their red wine production relies on Vinhão, Padeiro de Basto, and Touriga Nacional grapes. In these vineyards, chemical intervention is minimized. Instead, the focus is on integrating the vineyards into the surrounding ecosystem and meticulous canopy management to ensure healthy grape development. This approach underscores their commitment to environmental responsibility and a holistic view of vineyard health.

The winemaking philosophy at Passo de Gigante centers on showcasing the pure potential of these grapes through minimal intervention. They allow for spontaneous fermentation, relying on native yeasts to guide the process, and explicitly avoid filtration or stabilization. Their clear philosophy dictates that their wines are a genuine expression of the grapes and the unique terroir of Vinho Verde.

Rui Oliveira and João Pires, the two passionate winemakers behind Passo de Gigante, infuse every step of their process, from tending the vines to crafting the wine, with unwavering dedication. This commitment is viewed as a crucial "giant leap" towards their vision of creating exceptional wines, a sentiment powerfully encapsulated in the winery's name, Passo de Gigante, which translates to "Giant Step." This dedication defines their approach to reviving and advancing the winemaking heritage of their region.