Penhó Wines - Carmin Rosé

A rosé wine from the Vinho Verde region, produced by winemaker Ricardo Moreira. It is a natural wine project that began when Moreira returned to his family's property, Quinta de Penhó. The grapes come from vineyards transitioning to organic farming, with the winemaking process guided by a low-intervention philosophy. The vineyards are located at Quinta de Penhó in the Basto sub-region of Vinho Verde, where the vines are cultivated on a mountaintop with granite soils. The wine is a blend of native Vinho Verde grapes, including Vinhão and Borraçal, which are cultivated in this unique terroir to express their true character.

The winemaking for CARMIN Rosé is done with minimal intervention to preserve the grapes' integrity. The grapes are hand-harvested and undergo a short maceration period to extract color and flavor. Fermentation is spontaneous using native yeasts in stainless steel tanks. The wine is then aged in a combination of stainless steel and chestnut barrels before being bottled without being fined or filtered. This process produces a wine that can present with natural sedimentation over time.

It is known for its intense rosé color and notes of red berries, plum, and subtle spices, complemented by Mediterranean herbs and a saline quality. The palate is described as fresh and lean, with a lively body and vibrant acidity, which contributes to its drinkability. The combination of its traditional grapes and low-intervention approach results in a wine with a rustic yet elegant character.