A captivating white wine from Portugal, crafted by winemaker Emanuel Frutuoso using traditional methods and organic farming practices. The wine showcases a blend of old local grape varieties, including Alicante Branco, Seara Nova, and Boal Prior, which thrive in the loamy, sandy soil of Frutuoso's vineyards located north of Lisbon near the Atlantic Ocean.
The proximity to the Atlantic Ocean, along with the venerable vines aged 65 years or more, contributes to the wine's complexity and distinctive character. Frutuoso employs meticulous manual labor in both the vineyards and the cellar, ensuring a hands-on approach to viticulture and winemaking. The commitment to organic farming methods further enhances the wine's quality and authenticity.
In the winery, Safado Branco undergoes natural vinification with minimal intervention, including the addition of sulfur at the beginning and aging in used oak barrels[2]. The wine is bottled without filtration, allowing the true essence of the grapes to shine through. The resulting wine impresses with flavors of noble citrus fruits, a captivating tart salinity, and remarkable versatility, making it a truly magnificent expression of Portugal's terroir.
