Vinho da Ordem's Tinto wine is produced in the Beira Interior region of Portugal, an area with a rich viticultural history that dates back to Roman times. This winery utilizes a diverse array of traditional grape varietals, including Rufete, Jaen, Bastardo, Marufo, and Baga, which are integral to the character of the wine. These grapes are cultivated in vineyards that have been tended for decades, reflecting the region's ancient encepamento practices, where specific grape varieties were historically selected for their suitability to the local terroir.
The production of Vinho da Ordem emphasizes sustainable viticulture, although detailed practices are not extensively documented. Sustainable methods typically involve minimizing environmental impact through reduced chemical use and promoting biodiversity, which contributes to the health of the soil and ecosystem.
In terms of vinification, the grapes are processed to create a claret-style wine, historically associated with deep religious significance in medieval times. This approach not only honors the traditional winemaking techniques of the region but also ensures that Vinho da Ordem's Tinto wine embodies the cultural heritage and historical legacy of Beira Interior, making it a unique representation of Portugal's winemaking traditions.
