Discover the world of vermouth through a guided tasting and talk led by Ryan Opaz, co‑founder of Patamar Select and collaborator on several Portuguese vermouth projects, including the celebrated Quevedo Autumn and Quevedo Winter bottlings.
This focused, hands‑on session is designed for anyone curious about how vermouth is made, why styles vary so widely, and how Portugal is carving out its own identity in the category.
What’s Included
- Tasting of 5 distinct vermouths
- One vermouth‑based cocktail
- A lively, informative lecture covering:
The history of vermouth
Key production methods and style differences
The rise of Portuguese vermouth
How to use vermouth at home, whether sipping, mixing, or experimenting
Why Join
Vermouth is one of the most versatile and misunderstood bottles on the shelf. Ryan will break it down in a fun, accessible way, sharing insights from his own collaborations with producers and offering practical tips for tasting, pairing, and mixing.
Whether you’re a cocktail lover, a wine geek, or simply vermouth‑curious, this session will give you a deeper appreciation for this aromatic, historic drink.
Seats are limited to keep the experience intimate and interactive.
