A non-vintage wine crafted on Pico Island, reflecting the region's unique volcanic terroir and maritime influence. The viticulture emphasizes old, mixed-variety vineyards planted in the basalt rock crevices along the coastline. These vines, often ungrafted due to the phylloxera-resistant volcanic soils, are protected by traditional "currais" stone walls that shield them from the harsh Atlantic winds and salt spray, creating a distinct microclimate. The Azores Wine Company, under the direction of António Maçanita, prioritizes minimal intervention in the vineyard, allowing the natural conditions to shape the grapes. Harvesting is done selectively by hand into small baskets, followed by meticulous sorting. The winemaking involves gentle crushing and a short maceration period of three to six hours at low temperatures to achieve the desired color and aromatic extraction. The resulting must ferments spontaneously at a cool temperature of 12ºC to preserve its full aromatic potential.
The Proibida Rosé presents an open salmon color. The aromatic profile is characterized by fresh and vibrant notes of crushed strawberry and a subtle creamy nuance. On the palate, it offers a super-fresh attack with a noticeable texture. A distinct salinity is a key characteristic, reflecting the wine's Atlantic origin and volcanic soils, leading to a long and persistent finish. This rosé is unoaked, allowing the pure expression of the fruit and terroir to dominate. It is recommended to be stored at 6-8ºC, served at 10ºC, and enjoyed at 12ºC. This fresh, elegant, and saline rosé pairs exceptionally well with fish dishes, seafood, and salads, and has the structure to complement white meat dishes and Indian, Thai, and sushi cuisine.
