Azores Wine Company - Proibida - Tinto

A red wine blend crafted on Pico Island from the Isabela, vidueño, and a mix of local old vine varietals. The viticulture in this unique Atlantic terroir emphasizes old, ungrafted vines planted directly in the basalt rock crevices along the coastline. These vines are protected by traditional "currais" stone walls, which offer shelter from the strong winds and salty sea spray, creating a distinct microclimate. The Azores Wine Company, under the guidance of António Maçanita, adopts a minimal intervention approach in the vineyard, allowing the challenging natural conditions to shape the character of the grapes. Harvesting is performed manually, with careful selection of the bunches. Winemaking involves a maceration period to extract color and aromas and fermentation in stainless steel tanks. The wine typically ages in stainless steel to preserve its freshness and the distinct characteristics of the grape blend and terroir.

Tasting notes for Proibida Tinto often describe a wine with a vibrant ruby color. The aromatic profile is marked by an exuberant nose displaying intense notes of passion fruit, a characteristic often associated with the Isabella grape. This is complemented by fresh red fruit notes such as strawberry and cranberry. On the palate, the wine is typically light-bodied with a noticeable freshness and a distinct salinity, a hallmark of the Azores wines reflecting the volcanic soils and maritime influence. The tannins are generally soft, contributing to an approachable texture. The finish is clean and persistent, with the characteristic fruity and saline notes lingering. This red wine is best enjoyed young and slightly chilled, showcasing its unique aromatic profile and refreshing character, making it a distinctive expression of Azorean winemaking.