The Azores Wine Company, established in 2014 by winemaker António Maçanita and partners, is committed to crafting wines that express the singular terroir of the Azores archipelago, with a strong focus on Pico Island. The company's viticulture is deeply intertwined with local traditions, prioritizing a non-interventionist approach that respects native grape varieties and the natural surroundings. This philosophy is demonstrated in their efforts to revive and cultivate near-extinct grapes like Terrantez do Pico, a variety that highlights the region's characteristic minerality and salinity.
Pico Island's vineyards present formidable growing conditions in volcanic soil and close to the Atlantic Ocean, where saltwater significantly influences the vines. Traditional dry-stone walls, known as "currais," are integral to their viticulture. These walls protect the vines from strong winds and salt spray while creating a microclimate supporting grape cultivation. The Azores Wine Company implements sustainable practices that place a high value on ecological balance, allowing natural processes to play a central role in winemaking.
António Maçanita, a prominent figure among Portugal's contemporary winemakers, spearheads the company with a vision centered on reviving the region's winemaking heritage and exploring innovative techniques. His dedication to minimal intervention in both the vineyard and the cellar ensures that the resulting wines are genuine reflections of the Azores, capturing the essence of the land and the sea. The Azores Wine Company is actively expanding its reach, promoting the region's unique wines internationally while maintaining its commitment to sustainability and preserving its viticultural heritage.
