Azores Wine Company

The Azores Wine Company, founded by winemaker António Maçanita and partners in 2014, is dedicated to producing wines that reflect the unique terroir of the Azores archipelago, particularly on Pico Island. The company's viticulture practices are deeply rooted in local traditions, emphasizing a non-interventionist approach that respects the indigenous grape varieties and the natural environment. This philosophy is evident in their efforts to recover and cultivate nearly extinct grape varieties, such as the Terrantez do Pico, which showcases the region's distinct minerality and salinity.

Pico Island's vineyards are characterized by their challenging growing conditions, located in volcanic soil and close to the sea, where saltwater influences the vines. The use of traditional dry-stone walls, known as "currais," not only protects the vines from harsh winds and salt spray but also creates a microclimate conducive to viticulture. The Azores Wine Company employs sustainable practices that prioritize ecological balance, allowing nature to play a significant role in the winemaking process. 

António Maçanita, recognized as one of Portugal's dynamic young winemakers, leads the company with a vision to revive the region's winemaking heritage while exploring innovative techniques. His commitment to minimal intervention in both viticulture and winemaking ensures that the wines produced are authentic representations of the Azores, capturing the essence of the land and sea. The Azores Wine Company continues to expand its influence, promoting the region's unique wines on a global scale while remaining dedicated to sustainability and the preservation of its viticultural heritage.