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Ciclo - N/V - Vinho Tinto Castelão

Sale price€16,99

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Ciclo's Castelão Tinto wine is produced in the Estremoz sub-region of Alentejo, Portugal, characterized by its limestone soils and an altitude of 330 meters. The primary grape varietal used in this wine is Castelão, a traditional Portuguese grape known for its vibrant fruit flavors and adaptability to the local terroir.

Viticulture practices for Castelão Tinto involve manual harvesting, where grapes are collected in 20 kg boxes to ensure quality. The winemaking process begins with pressing the grapes, followed by alcoholic fermentation that occurs in contact with the grape skins to extract flavor and color. After fermentation, the wine is pressed, decanted, and stored in stainless steel vats, allowing for a clean and fresh profile before bottling. This production method emphasizes an integrated production system, reflecting a commitment to sustainable practices in viticulture and winemaking. The resulting wine is light-bodied, dry, and exhibits pronounced acidity, with tasting notes that include red fruits such as cherry and cranberry, along with hints of spices and cassis.

Ciclo - N/V - Vinho Tinto Castelão
Ciclo - N/V - Vinho Tinto Castelão Sale price€16,99

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Ciclo

Ciclo Vinho is a notable wine producer located in the Alentejo region of Portugal, an area with a rich history of viticulture that dates back thousands of years. The Alentejo region has been a significant part of Portugal's wine history, with evidence of vine cultivation and winemaking dating back to the Tartessians, an ancient civilization in the Iberian Peninsula. The region has experienced various cycles of prosperity and decline, influenced by historical events such as the Roman occupation, the War of Restoration, and the phylloxera epidemic. Despite these challenges, the Alentejo has seen a resurgence in viticulture, particularly in the mid-20th century, leading to a renewed interest in its wines.

Joachim Roque and Ana Paulino are the winemakers behind Ciclo Vinho. They have distinguished themselves by their commitment to producing natural wines, emphasizing sustainable practices in its winemaking process. The focus on sustainable winemaking at Ciclo Vinho includes the use of natural fermentation processes and minimal intervention techniques, which help preserve the natural flavors and characteristics of the grapes. This method not only enhances the quality of the wine but also reduces the environmental impact of production. By prioritizing sustainability, Ciclo Vinho contributes to the preservation of the Alentejo's rich winemaking heritage while also setting a standard for future generations of winemakers in the region.