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Ciclo - N/V - Vinho Branco Maceração

Sale price€16,50

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Ciclo Vinho, a small Portuguese producer with just 1.5 hectares of vines in Estremoz, crafts their Vinho Branco Maceração from a field blend of 10 indigenous grape varieties including Alvarinho, Arinto, Roupeiro, Rabo de Ovelha, Perum, and Encruzado. The organically and biodynamically grown grapes are hand-harvested from limestone soils. Ciclo employs minimal intervention winemaking techniques to produce this natural white wine in tiny quantities of just 600-2,000 bottles per cuvée. The wine exhibits a fresh, high-toned profile with citric acidity, exotic fruit notes, and a creamy, lingering palate.

Ciclo - N/V - Vinho Branco Maceração
Ciclo - N/V - Vinho Branco Maceração Sale price€16,50

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Ciclo

Ciclo Vinho is a notable wine producer located in the Alentejo region of Portugal, an area with a rich history of viticulture that dates back thousands of years. The Alentejo region has been a significant part of Portugal's wine history, with evidence of vine cultivation and winemaking dating back to the Tartessians, an ancient civilization in the Iberian Peninsula. The region has experienced various cycles of prosperity and decline, influenced by historical events such as the Roman occupation, the War of Restoration, and the phylloxera epidemic. Despite these challenges, the Alentejo has seen a resurgence in viticulture, particularly in the mid-20th century, leading to a renewed interest in its wines.

Joachim Roque and Ana Paulino are the winemakers behind Ciclo Vinho. They have distinguished themselves by their commitment to producing natural wines, emphasizing sustainable practices in its winemaking process. The focus on sustainable winemaking at Ciclo Vinho includes the use of natural fermentation processes and minimal intervention techniques, which help preserve the natural flavors and characteristics of the grapes. This method not only enhances the quality of the wine but also reduces the environmental impact of production. By prioritizing sustainability, Ciclo Vinho contributes to the preservation of the Alentejo's rich winemaking heritage while also setting a standard for future generations of winemakers in the region.