Rediscover the roots of Italian aperitivo culture with Del Professore Vermouth Rosso. Created through a collaboration between the celebrated Jerry Thomas Project in Rome and the historic Antica Distilleria Quaglia, this vermouth is a faithful recreation of the traditional style that defined 19th-century mixology. It is one of the few vermouths on the market today produced entirely from Italian wine—specifically Moscato and Barbera—ensuring a depth of character and a winemaking soul that mass-produced alternatives simply cannot match.
Del Professore Rosso is a masterclass in balance, offering a profile that is simultaneously rustic and refined. In the glass, it displays a warm amber-brown hue, derived naturally from the infusion of botanicals and caramelized sugar rather than artificial coloring. The nose is an inviting and complex tapestry of aromas, featuring notes of balsamic, sun-dried raisins, and vanilla, interwoven with a spicy heart of cloves, mace, and a hint of wormwood. On the palate, the wine is rich and viscous, with the natural sweetness of the Moscato base providing a lush foundation for the bitter-herbaceous notes of gentian and rhubarb. The finish is long, harmonious, and remarkably clean, with a lingering echo of orange zest and warm spice.
For the wine lover who appreciates the history of spirits, Del Professore Rosso is the ultimate foundation for classic cocktails. Its robust wine base and artisanal botanical blend provide the necessary structure to stand up to bold spirits, making it the premier choice for an authentic Negroni, Martinez, or Manhattan. However, its quality is such that it deserves to be sipped on its own. Enjoy it "on the rocks" with a simple twist of orange peel or a splash of soda to fully appreciate the craftsmanship behind the blend. It is an ideal companion for savory appetizers, particularly aged Pecorino, olives, or spiced nuts.
Produced in Piedmont, this vermouth is crafted using traditional methods, including a lengthy maceration process that allows the botanicals to fully integrate with the wine. The use of Barbera and Moscato d’Asti as the base wines provides a unique acidity and aromatic lift. To preserve the integrity of its natural ingredients, it is best stored in a cool, dark place and served slightly chilled or over fresh ice.
Del Professore Vermouth Rosso is more than a mixer; it is a piece of liquid history. By prioritizing the quality of the base wine and the purity of the botanicals, it offers a sophisticated tasting experience that honors the true heritage of the Italian vermouth tradition.
