This creation of winemaker Cátia Laranjo on the island of Pico in the Azores is a testament to the unique terroir of this volcanic archipelago. The wine's name, "ETNOM," an anagram of "MONTE," pays homage to her village, Lugar do Monte, underscoring her deep connection to the land. This white wine is crafted exclusively from Arinto dos Açores, a distinct variety indigenous to the Azores, differentiated from the mainland Arinto. The grapes are sourced from vineyards uniquely protected by stone walls, known locally as "Currais," which shield the vines from the strong Atlantic winds and salty spray. These vineyards, nestled within the volcanic soils of Pico, are strategically situated facing west, maximizing their exposure to sunlight. The island's unique microclimate, influenced by the Atlantic Ocean, contributes to the grapes' distinctive character, which is marked by high acidity and mineral complexity.
The winemaking process at ETNOM is characterized by a minimalist approach, emphasizing the natural expression of the Arinto dos Açores grape. Spontaneous fermentation is initiated using indigenous yeasts, allowing the wine to develop its unique aromatic profile. Aging occurs in stainless steel tanks, preserving the wine's fresh and mineral character. The wine is bottled unfiltered, with minimal sulfur addition, ensuring its natural expression is maintained.
In the glass, ETNOM's "Vinho Branco I.G. Açores" 2023 presents a pale yellow color, indicating its youthful freshness. The aromatic profile is expressive, revealing notes of citrus fruits, such as lemon and grapefruit, along with green apple and a distinct saline minerality, reminiscent of the sea. The wine is medium-bodied on the palate, with a crisp and vibrant acidity that provides a refreshing and lively mouthfeel. The finish is clean and mineral-driven, reflecting the volcanic terroir of Pico. With an alcohol content of 12.5%, this wine offers a balanced and harmonious drinking experience, making it a versatile pairing for a variety of dishes, including grilled seafood, roasted vegetables, and soft cheeses. This wine is a pure representation of Pico's unique viticultural landscape.
