Gerações da Talha - NaTalha - Tinto

Gerações da Talha's NaTalha Tinto is a red wine produced in the Alentejo region, specifically in Vila de Frades, a village recognized as the heart of Vinho de Talha production. The winemaking adheres strictly to the ancestral method of vinification in clay amphorae known as talhas, a tradition dating back over two millennia. The grapes are a field blend from old vines, including Alfrocheiro, Trincadeira, and Aragonês, which are hand-picked to ensure quality. Upon arrival at the winery, the grapes are destemmed and crushed before being transferred to the clay talhas along with their skins, seeds, and sometimes a portion of the stalks. Fermentation occurs spontaneously within these unlined clay vessels, driven by indigenous yeasts without temperature control. A crucial practice in this method is the "stirring of the hoist" (batoque), where the cap of grape solids is regularly submerged to thoroughly extract color, tannins, and aromas. The wine then ages in these same talhas until around Saint Martin's Day in November, following the harvest year. The only form of clarification is a natural settling of the lees, known as the "mother," at the bottom of the talha, through which the wine is drawn off. No artificial stabilization or filtration is employed.

The viticulture at Gerações da Talha prioritizes the use of old vines and a respect for the local terroir. The hand-harvesting indicates a focus on selecting ripe and healthy grapes. The adherence to the Vinho de Talha method itself represents a deeply sustainable practice. The clay amphorae require minimal energy input for temperature control, relying on the natural insulation of the clay. The absence of synthetic additives and the minimal intervention in the winemaking process further underscore a commitment to environmental sensitivity and the preservation of traditional practices.

NaTalha Tinto typically presents a light to medium ruby color. The aromatic profile often exhibits notes of fresh red and dark fruits, such as cherry, plum, and blackberry, intertwined with subtle hints of spice and an earthy undertone imparted by the clay. The wine is characterized by its freshness and vibrant acidity on the palate, balanced by soft yet persistent tannins derived from skin contact and aging in amphora. The texture can range from elegant to slightly rustic, reflecting the traditional winemaking. A distinct mineral note attributed to the clay often contributes to the wine's complexity and finish. The overall impression is an authentic and characterful red wine that directly reflects the ancient tradition of Vinho de Talha, offering a unique and unfiltered expression of the Alentejo terroir.