Grau Baumé, nestled within the prestigious Douro Valley of Portugal, is a testament to the passionate pursuit of distinctive, terroir-driven wines. Founded in 2008 by Hugo Mateus and Ana Hespanhol, this producer has carved a niche by prioritizing quality and a deep respect for the Douro's unique landscape.
Hugo Mateus and Ana Hespanhol, the winemaking duo behind Grau Baumé, bring a unique blend of backgrounds to their craft. Their approach is characterized by a spirit of experimentation and a commitment to showcasing the diverse expressions of the Douro terroir. Ana's family has deep roots in the Douro wine industry, which has given her a strong connection to the region. Hugo brings a creative and artistic side to the business. Together, they have forged a path of minimal intervention winemaking.
Grau Baumé works with a range of traditional Douro grape varieties, both red and white. Notable red varieties include Tinta Roriz, Touriga Franca, Touriga Nacional, and Tinta Cão. White varieties used in their production include Viosinho, Malvasia Fina, Gouveio, and Rabigato. Their production encompasses a variety of wine styles, with a particular emphasis on wines that express the unique characteristics of the Douro's diverse sub-regions. They are known for their Red Douro wines, which show off the power and elegance of the Douro's red varietals; their White Douro wines, which express the freshness and minerality of the white varietals; and their "UNDO" line of natural wines, showcasing a commitment to minimal intervention winemaking, including orange wines made with extended skin contact.
Grau Baumé is committed to sustainable practices, notably through its dry-farming methods within its 13-hectare vineyard and hand harvesting practices. This dedication to sustainable viticulture reflects a deep respect for the environment and a desire to preserve the Douro's unique ecosystem. Its small production allows for a hands-on approach to every aspect of the winemaking process. In essence, Grau Baumé represents a contemporary expression of Douro winemaking, where tradition and innovation converge to create wines of exceptional character and quality.
