Gvantsa's Wine - 2020 - Imereti Aladasturi Red

Gvantsa Wines, a leading producer in the Imereti region of Georgia, embodies the spirit of traditional winemaking. Deeply rooted in the region's rich viticultural history, the winery focuses on cultivating indigenous grape varieties and employing ancient winemaking techniques. The vineyards, situated on diverse slopes with varying soil compositions, are meticulously tended to using sustainable practices. Organic farming methods are prioritized, minimizing the use of chemical fertilizers and pesticides, ensuring a healthy ecosystem for the vines and the surrounding environment.

The winemaking process at Gvantsa Wines reflects a deep respect for tradition. The grapes are carefully hand-harvested and undergo spontaneous fermentation with native yeasts in traditional clay amphorae, known as qvevri. These ancient vessels are buried underground, providing a cool and stable environment for fermentation. The wines are then aged on the lees within the qvevri, allowing for a slow and nuanced development of complex flavors and aromas.

Gvantsa Wines produces a range of captivating wines that showcase the unique terroir of the Imereti region. From vibrant whites to robust reds, each bottle reflects the passion for tradition and the commitment to sustainable practices that define the winery. Gvantsa Wines is more than just a producer of exceptional wines; it is a custodian of Georgian winemaking traditions, ensuring that the legacy of this ancient craft continues to thrive for generations to come.