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Hugo Mendes - Lisboa Fernão Pires Branco

Sale price€20,00

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Born from a cool and breezy terroir in Lisboa, this 100% Fernão Pires is a fresh and vibrant interpretation of one of Portugal's most famous white grapes. To preserve its character, the grapes were harvested early to prevent excessive floral expression, resulting in a wine with beautifully evolving aromas and a crisp acidity.

Hugo Mendes is a winemaker dedicated to crafting soulful, authentic wines that reflect their place of origin. His "author wines" are personal interpretations of Portuguese varieties and specific terroirs.

The grapes underwent spontaneous fermentation at a controlled temperature of 17°C. Following fermentation, the wine rested on its lees until bottling in March 2025. In keeping with a minimal intervention philosophy, this wine was produced with no batonnage, no fining, and no filtration.

This IG Lisboa white wine has an alcohol content of 10.5% and features a total acidity of 5.92 g/L, a pH of 3.44, and residual sugar of less than 0.6 g/L.

A bottle of Hugo Mendes Lisboa Fernão Pires Branco wine with a label that includes an illustration of a figure holding a wine glass, and text indicating the wine's origin and variety.
Hugo Mendes - Lisboa Fernão Pires Branco Sale price€20,00

Learn more about

Hugo Mendes

Hugo Mendes' path took an unexpected turn. Though he received a degree in Biotechnological Engineering in 2005, his true passion was wine. That same year, he began working at Quinta da Murta in Portugal's Bucelas region, quickly rising from cellar worker to Head Winemaker by 2010. Throughout this time, his love for wine deepened, and he established himself as "The Wizard Apprentice" through a popular blog dedicated to simplifying winemaking for enthusiasts.

By 2016, Hugo craved the freedom to explore other local grape varietals. He launched a pioneering crowdfunding campaign for wine production in Portugal, the first of its kind. This approach, which he called "patrons," allowed consumers to pre-purchase his wine at a discounted price, essentially financing his independent venture. This successful endeavor became a way to challenge the notion that winemaking required significant upfront capital.

Leaving Quinta da Murta in 2019, Hugo dedicated himself fully to his own label. He focuses on lesser-known Portuguese grapes, working his magic on traditional Lisboa varieties like Fernão Pires, Vital, and Arinto. His exploration extends beyond Lisboa, where he champions Castelão in Tejo and has even collaborated with XXVI Talhas to produce a unique Alentejo talha wine under his "Underdog" label.