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Hugo Mendes - 2023 - Lisboa Branco

Sale price€15,00

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Hugo Mendes Lisboa Branco 2023 is a collaborative effort between Hugo Mendes, Miguel Ribeiro, and Miguel Nunes. This white wine showcases a blend of 70% Arinto, 20% Fernão Pires, and 10% Vital grapes, all co-fermented using indigenous yeasts. The fermentation occurs at a cool average temperature of 17°C (63°F). To add complexity, 30% of the blend undergoes an eight-month aging period in used oak barrels before final bottling. The wine has also undergone partial malolactic fermentation, adding subtle creaminess to the palate. With a total production of only 6,130 bottles, this Lisboa Branco offers a unique and limited-edition expression of Portuguese white wine.

Hugo Mendes - 2023 - Lisboa Branco
Hugo Mendes - 2023 - Lisboa Branco Sale price€15,00

Learn more about

Hugo Mendes

Hugo Mendes' path took an unexpected turn. Though he received a degree in Biotechnological Engineering in 2005, his true passion was wine. That same year, he began working at Quinta da Murta in Portugal's Bucelas region, quickly rising from cellar worker to Head Winemaker by 2010. Throughout this time, his love for wine deepened, and he established himself as "The Wizard Apprentice" through a popular blog dedicated to simplifying winemaking for enthusiasts.

By 2016, Hugo craved the freedom to explore other local grape varietals. He launched a pioneering crowdfunding campaign for wine production in Portugal, the first of its kind. This approach, which he called "patrons," allowed consumers to pre-purchase his wine at a discounted price, essentially financing his independent venture. This successful endeavor became a way to challenge the notion that winemaking required significant upfront capital.

Leaving Quinta da Murta in 2019, Hugo dedicated himself fully to his own label. He focuses on lesser-known Portuguese grapes, working his magic on traditional Lisboa varieties like Fernão Pires, Vital, and Arinto. His exploration extends beyond Lisboa, where he champions Castelão in Tejo and has even collaborated with XXVI Talhas to produce a unique Alentejo talha wine under his "Underdog" label.