Hugo Pinheiro has established himself as a respected vigneron in the Dão region, building on nearly two decades of hands-on experience that culminated in the launch of his eponymous label in 2021. His journey in winemaking began with a deep immersion in the traditions and challenges of the region, a period during which he refined a philosophy that emphasizes minimal intervention and respect for the land. Settled in the heart of Dão, Pinheiro’s approach marries time-honored practices with modern insights, ensuring that every vintage captures the genuine character of a terroir steeped in history and natural beauty.
The vineyards under his care stretch over approximately three hectares, planted between 480 and 510 meters above sea level on a mosaic of granite, shale, and clay soils. Within these plots, both white and red grape varieties flourish—such as Encruzado, Cerceal, Bical, and Malvasia Fina for the whites, alongside Jaen, Alfrocheiro Preto, Touriga Nacional, and Rufete for the reds. Sustainable viticultural practices are central to Hugo Pinheiro's work; organic techniques, low-yield management, and meticulous hand-harvesting ensure that each grape is nurtured to express intense flavor, vibrant acidity, and a pronounced mineral character reflective of Dão’s ancient soils.
In the winery, Pinheiro’s commitment to authenticity is evident at every step of production. Grapes are carefully processed in temperature-controlled stainless steel tanks to allow spontaneous fermentation with indigenous yeasts, preserving the vineyard’s natural expression. This minimal intervention strategy produces wines that consistently reveal layered profiles of bright citrus, ripe orchard fruit, and a striking mineral backbone, all rounded off by an elegant, persistent finish. For the wine-educated reader, Hugo Pinheiro’s creations offer a vivid snapshot of Dão’s distinctive terroir, where sustainable practices and a passion for tradition coalesce into wines of exceptional clarity, character, and finesse.
