Iago's Wines' Chinuri amber wine is a distinctive expression of an ancient Georgian grape variety, Chinuri, cultivated by the renowned winemaker Iago Bitarishvili in the Kartli region. The wine showcases a deep golden hue, indicative of its unique production method, including extended skin contact.
The vinification process is traditional and meticulous, beginning with a manual harvest followed by foot pressing in wooden vessels known as Satsnaheli. The grapes undergo a six-month maceration on their skins, which enhances the wine's complexity and character. After maceration, spontaneous fermentation occurs using natural yeasts in amphorae, which contributes to the wine's authenticity and depth. The final product is left unclarified and unfiltered, resulting in a wine embodying its terroir's essence.
On the nose, Iago's Chinuri reveals vibrant aromas of fresh fruit and sweet spices, complemented by subtle hints of menthol and hydrocarbon. The palate is lively and well-structured, featuring a prominent acidity balanced by a soft mouthfeel, making it both refreshing and enjoyable. This amber wine pairs beautifully with various dishes, including appetizers, seafood, white meats, and vegetarian options, highlighting its versatility and appeal.
