Iago Wines, helmed by the visionary winemaker Iago Bitarishvili, is a testament to the enduring legacy of Georgian winemaking. Nestled in the captivating Kartli region, the winery focuses on reviving ancient viticultural practices and producing wines that authentically reflect the unique terroir.
The vineyards, situated on diverse slopes with varying soil compositions, are meticulously tended to using sustainable methods. Organic farming practices are prioritized, minimizing the use of chemical fertilizers and pesticides. The focus is on nurturing the land and cultivating healthy vines that thrive naturally.
Iago Bitarishvili, a passionate advocate for traditional Georgian winemaking techniques, employs age-old methods in the winery. The harvest is conducted by hand, followed by a gentle foot pressing of the grapes in traditional wooden vessels known as Satsnaheli. This time-honored practice minimizes damage to the grapes and allows for a gentle extraction of juice.
Fermentation takes place in traditional clay amphorae, known as qvevri, buried underground. This ancient method of winemaking allows for a cool and stable fermentation environment, minimizing the need for temperature control. The wines are left to age on the lees within the qvevri, further enhancing their complexity and character.
Iago Wines produces a range of captivating wines, showcasing the diversity of Georgian grape varieties. From vibrant whites to robust reds and unique amber wines, each bottle reflects the unique terroir of the Kartli region and the passion of the winemaker.
Iago Wines is not just a producer of exceptional wines; it is a custodian of Georgian winemaking traditions. By embracing sustainable practices and reviving ancient methods, Iago Bitarishvili is ensuring that the legacy of Georgian winemaking continues to thrive for generations to come.
