Iagos Wines' Chinuri Pet Nat is a sparkling wine crafted from the ancient Chinuri grape variety, cultivated by the renowned Georgian winemaker Iago Bitarishvili. This wine embodies a traditional vinification process, where the grapes undergo manual harvesting and are pressed using foot treading in wooden presses, a method known locally as Satsnaheli.
The production involves a six-month skin maceration followed by spontaneous fermentation with natural yeasts in clay amphorae. This approach results in a wine that is both unclarified and unfiltered, showcasing the authenticity of its terroir. The Chinuri Pet Nat is characterized by a deep golden hue with an aromatic profile that features vibrant notes of fresh fruit, sweet spices, and subtle hints of menthol and hydrocarbons.
It is lively and energetic on the palate, supported by a significant acidity that balances its softer components, making it exceptionally pleasant to drink. This wine pairs well with various dishes, including appetizers, fish, white meats, and vegetarian options, reflecting its versatility and appeal. The limited production of around 2,000 bottles adds to its exclusivity, making it a noteworthy choice for wine enthusiasts seeking a unique expression of Georgian winemaking tradition.
