Indicio - Tinto

Nestled in high-altitude (400 meters) vineyards of Celeirós do Douro, this field blended red wine showcases the traditional Douro grape blend. Crafted using a minimalist and natural approach, the grapes undergo alcoholic fermentation in a mill with the skins and some stems for deeper flavor extraction. Following fermentation, the wine rests for 12 months in used French oak barrels, allowing the fruit and earth notes to gracefully integrate for a complex and expressive finish.