An iconic expression of France's aromatized wine tradition, crafted in Podensac, Bordeaux, since 1872, this golden-hued aperitif blends Bordeaux white wine—primarily Semillon and Sauvignon Blanc—with citrus liqueurs and an infusion of quinine (cinchona bark), resulting in a refined yet approachable balance of sweetness, acidity, and subtle bitterness.
Unlike traditional dry vermouths, Lillet Blanc is rounder and more fruit-forward. It showcases aromas of honeyed orange, candied lemon, and fresh white flowers, complemented by hints of herbs and spice.
Perhaps best known as the key ingredient in the Vesper Martini, popularized by James Bond, Lillet Blanc also excels in simple yet elegant serves—over ice with an orange twist, lengthened with tonic or sparkling wine, or as a refined alternative to dry vermouth in a White Negroni. Its balance of citrus, florals, and bitterness makes it a versatile bottle for any well-stocked bar.
