A French aromatized wine that bridges the gap between vermouth and aperitif wines. Lillet Rouge is produced in Podensac, Bordeaux. Unlike traditional Italian vermouths, it is crafted from a blend of Bordeaux red wines—primarily Merlot and Cabernet Sauvignon—fortified and infused with citrus liqueurs, quinine (cinchona bark), and a selection of secret botanicals. The result is a deep, ruby-hued aperitif with a luscious texture and a complex interplay of fruit, spice, and gentle bitterness. While Lillet Blanc leans towards floral and honeyed citrus notes, Lillet Rouge offers a richer profile, featuring ripe dark berries, candied orange, baking spices, and cocoa, all balanced by a subtle quinine bite.
Traditionally served chilled with an orange slice, Lillet Rouge is incredibly versatile in cocktails. It works nicely in a Negroni twist, a Lillet Manhattan, or even a simple spritz with tonic or soda water. While it carries similarities to red vermouth, its Bordeaux backbone gives it a silkier, fruit-driven structure, making it an excellent substitute in both classic and modern aperitif-style drinks.
With over a century of history behind it, Lillet Rouge remains a staple of French aperitif culture. It offers a refined yet approachable way to experience the intersection of Bordeaux winemaking and time-honored European traditions of aromatized wine.
