A light and refreshing red wine hailing from the Bairrada region of Portugal. It's crafted primarily from the Baga grape, renowned for its high acidity and tannin levels. However, the NatCool production method takes a different approach, aiming to highlight the grape's more delicate side, emphasizing its fruity and floral characteristics.
Grapes for this wine are meticulously hand-harvested from venerable vines, many of which are between 40 and 100 years old. Once harvested, the grapes undergo fermentation in stainless steel tanks with minimal intervention, allowing the fruit's natural essence to shine through. The wine then ages six months in stainless steel tanks before being bottled unfiltered, preserving its vibrant character.
The resulting wine is a delightful expression of Baga. It boasts a light and lively profile, with aromas of red fruits, floral notes, and a subtle hint of spice. The wine is fresh and crisp on the palate, exhibiting bright acidity and soft, approachable tannins. The finish is clean and refreshing, with a lingering aftertaste of red berries.
Niepoort's NatCool Baga Tinto is ideal for those who appreciate light and easy-drinking reds. It's best enjoyed slightly chilled and pairs beautifully with a diverse range of foods, from light salads to grilled meats. Its refreshing nature and vibrant fruit flavors make it a versatile and enjoyable wine for various occasions.