Poças Quinado is a unique fortified wine produced by the renowned Portuguese winemaker, Poças. This distinctive beverage is crafted by blending aged Tawny Port with a precise amount of quinine, a bitter compound derived from the bark of the cinchona tree. The result is a complex and intriguing wine with a rich history.
The production process begins with carefully selecting aged Tawny Port, which imparts the wine's deep amber color, rich flavors of dried fruit, and smooth texture. This base wine is then fortified with a specific amount of quinine, adding a distinctive bitter note. The addition of quinine contributes to the wine's unique flavor profile and has a long history of medicinal use, particularly in combating malaria.
The taste of Poças Quinado is a harmonious blend of sweetness, acidity, and bitterness. The initial impression is one of rich, dried fruit flavors, such as fig and raisin, complemented by notes of caramel and toffee. The quinine adds a subtle bitterness that balances the sweetness, creating a complex and intriguing taste experience. The wine has a long, lingering finish with a pleasant bitterness that lingers on the palate.
Poças Quinado is best enjoyed as an aperitif or with strong cheeses like Stilton or Roquefort. It can also be paired with desserts like chocolate cake or tart.
The wine's unique flavor profile and rich history have made it popular among wine enthusiasts. It is a versatile wine that can be enjoyed independently or paired with various foods. Whether you are a fan of fortified wines or simply looking for something new to try, Poças Quinado is sure to impress.
