Skip to content

Cart

Your cart is empty

Prior Lucas - Baga Bairrada Rosé Espumante

Sale price€16,00

Tax included. Shipping calculated at checkout


A distinctive expression of the Bairrada terroir, crafted by Rui Lucas from 100% Baga grapes sourced from the single Vinha da Vera Cruz vineyard. This vineyard's limestone soils, coupled with the cool maritime influence of the Atlantic climate, are crucial in shaping the delicate character and vibrant acidity of the fruit. Prior Lucas's overarching commitment to sustainability, as evidenced by their general practices, likely extends to the management of this specific vineyard, emphasizing soil health and biodiversity to ensure the long-term vitality of the land and the quality of the grapes.

The vinification of this sparkling rosé is notably conducted entirely in stainless steel tanks. This choice typically aims to preserve the freshness and purity of the Baga fruit, allowing its inherent characteristics to shine through in the final wine. The winemaking process, overseen by Rui Lucas, leverages the natural attributes of the Baga variety to create a Brut Nature style, indicating no dosage (added sugar) after the secondary fermentation in the bottle. This absence of dosage underscores the quality of the base wine and the precision of the winemaking. The wine undergoes an extended aging period of 18 months sur lies, where it rests on its lees (spent yeast cells). This process contributes significant complexity, adding subtle autolytic notes that enhance the wine's texture and aromatic profile. Following this aging, the wine was disgorged to remove the lees.

The resulting sparkling rosé presents a delicate pale pink hue in the glass. The aroma is characterized by fresh red fruits, with a notable emphasis on the bright, enticing scent of wild strawberries, a hallmark often associated with Baga in this style. Fresh and smooth on the palate, exhibiting a fine and vibrant effervescence that contributes to its lively character. The Brut Nature designation suggests a dry and crisp finish, where the inherent acidity of the Baga grape is well-pronounced, cleansing the palate and inviting another sip. The recommended drinking temperature of 7º to 9º C further accentuates its refreshing qualities. With a stated longevity of 36 to 48 months, this sparkling rosé is intended for enjoyment within a few years of release, capturing its youthful vibrancy and delicate complexity. 

Prior Lucas - Baga Bairrada Rosé Espumante
Prior Lucas - Baga Bairrada Rosé Espumante Sale price€16,00

Learn more about

Prior Lucas

The essence of Prior Lucas is deeply rooted in a mission to honor and revitalize family winemaking traditions within the Bairrada region, driven by a profound respect for the land and its unique viticultural heritage. Their vision extends beyond crafting exceptional wines to actively contributing to the region's identity and promoting sustainable practices that ensure the longevity and health of their vineyards and the surrounding ecosystem. The core values underpinning Prior Lucas's approach include a commitment to authenticity, quality, innovation, and a strong connection to the Bairrada terroir.

Viticulture at Prior Lucas is intrinsically linked to the expression of this terroir, with a focus on single-vineyard wines that showcase the distinct characteristics of their specific locations, such as the Bela Cruz and Vinha das Netas vineyards. The soil composition, including clay-limestone and quartzite, is a crucial element shaping the identity of their wines. The Atlantic climate of Bairrada also plays a significant role, influencing the ripening of the indigenous grape varietals they cultivate, such as Baga and the "Fiel Blend."

Sustainability is not merely a practice but a fundamental principle at Prior Lucas, integrated into every aspect of their operation. Their commitment extends to environmentally responsible vineyard management, aiming to minimize their ecological footprint and preserve biodiversity. This likely involves practices that promote soil health, conserve water resources, and reduce or eliminate the use of synthetic pesticides and herbicides. Furthermore, their dedication to social responsibility suggests a commitment to fair labor practices and contributing positively to the local community.

The driving force behind Prior Lucas is Rui Lucas, the winemaker who embodies the mission and vision of the estate. His approach to winemaking is characterized by a desire to express the pure terroir of Bairrada, allowing the unique combination of grape variety, soil, climate, and thoughtful human decisions to define the wines. This philosophy is evident in their minimal intervention techniques, aiming to highlight the natural flavors and inherent qualities of the grapes. Rui Lucas's dedication to reviving his family's heritage, coupled with a forward-thinking approach to sustainability and quality, positions Prior Lucas as a producer deeply connected to its roots while embracing innovation for the future of Bairrada winemaking. His hands-on involvement in both the vineyard and the cellar is crucial in translating the estate's values into the distinctive character of Prior Lucas wines.