Quevedo - Gin - Wild Herb & Orange - 700ml

A vibrant and aromatic spirit that celebrates the Douro Valley's diverse botanical landscape, with a particular emphasis on wild herbs and citrus. The production begins with a base spirit distilled from grapes, a nod to the producer's winemaking heritage, providing a smooth and elegant foundation. This grape-based spirit is then infused with a carefully selected blend of botanicals, with juniper serving as the core, alongside a significant focus on wild herbs native to the Douro region, such as rosemary, thyme, and wild mint. A generous addition of fresh orange peel and other citrus botanicals, including lemon and grapefruit, creates a bright and zesty character. These botanicals are macerated in the base spirit, allowing their essential oils to infuse and impart their aromatic characteristics. The distillation process occurs in traditional copper pot stills, carefully monitored to ensure precise extraction of the botanical flavors and a smooth, balanced spirit. The heart of the distillation is carefully selected and diluted with pure water to achieve the desired bottling strength. No artificial additives or colorings are used, allowing the natural flavors of the botanicals to shine.

Tasting notes for Quevedo's Wild Herb & Orange gin reveal a complex and refreshing spirit. The initial aroma is characterized by a prominent juniper note, intertwined with bright citrus peels, especially orange, and a medley of herbaceous notes. The wild herbs contribute a distinct earthy and savory character, while the citrus peels add a vibrant and zesty freshness. On the palate, the gin is smooth and well-balanced, with a harmonious interplay of juniper, citrus, and herbal flavors. The rosemary and thyme contribute a subtle spice, while the wild mint adds a refreshing coolness. The texture is silky and refined, with a medium body that coats the palate. The finish is long and lingering, with a pleasant warmth, a lingering citrus zest, and a persistent herbaceous aftertaste. This gin is best enjoyed in classic cocktails, such as a gin and tonic or a martini, where its complex flavor profile can be fully appreciated. Its versatility also extends to contemporary cocktails, where its unique botanical blend can add depth and complexity, particularly in citrus-forward and herbal-infused drinks.