A crisp, aromatic, and high-energy take on white Port designed for the modern palate. As part of the experimental Q-LAB series, the Mosaic White focuses on preserving the primary floral and fruit characteristics of the Douro’s indigenous white grapes, offering a profile that is as vibrant as it is versatile.
The Q-LAB Mosaic White captures the essence of high-altitude vineyards, where cool nights maintain the grapes' natural acidity. In the glass, it shows a pale straw color with brilliant golden reflections. The bouquet is remarkably expressive, leading with scents of honeysuckle, orange blossom, and crisp green apple, followed by a delicate tropical undertone of pineapple and lime zest. On the palate, the wine strikes a beautiful balance between a silky texture and a zesty, refreshing core. Its sweetness is perfectly integrated, never cloying, and leads into a clean, mineral-driven finish that invites another sip.
While it is exceptional on its own, the Q-LAB Mosaic White truly shines as a catalyst for creativity. It is the ultimate foundation for a premium Port and Tonic—simply pour over plenty of ice, add a splash of dry tonic water, and garnish with a slice of lemon and a sprig of fresh mint. For food pairings, its bright acidity makes it a natural companion to salted almonds, fresh seafood ceviche, or even creamy goat cheese. Whether you are hosting a summer garden party or looking for a sophisticated sunset sipper, this White Port delivers a refreshing twist on Portuguese tradition.
Crafted from a blend of traditional varieties, including Gouveio, Rabigato, and Viosinho in the Cima Corgo region of the Douro Valley, this wine is built for freshness. To fully appreciate its aromatic complexity, serve it well chilled at 8–10°C.
The Q-LAB series continues to push the boundaries of fortified wine. With the Mosaic White, Quevedo offers a masterclass in how traditional Port grapes can be transformed into a contemporary, refreshing masterpiece.
