Quinta da Costa do Pinhão - Marufo Tinto

Marufo yields unique, delicate wines and dates back to 1515 in the Douro Valley. Sourced from 60-year-old vines, this pale, salmon-hued wine undergoes spontaneous fermentation with native yeasts in concrete tanks. Aged for 12 months in used French oak barrels, it offers a delightful profile of red fruit, spice, and a hint of vegetal character, all wrapped in a soft, fresh, and balanced finish.