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Quinta da Serradinha - 1999 - Tinto

Sale price€59,00

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Quinta da Serradinha's 1999 Tinto is a testament to the estate's commitment to organic viticulture and traditional winemaking practices. The wine is primarily crafted from Baga grapes, which comprise 75% of the blend, complemented by other indigenous varieties grown in the vineyard. These vines, planted in 1957, flourish on clay-limestone slopes overlooking the River Lis, benefiting from the unique microclimate of the Encostas de Aire region.

The 1999 vintage was marked by abundant spring rainfall, replenishing the water reserves and ensuring healthy vine growth. This was followed by a warm and dry summer, allowing for optimal grape ripening. The harvest took place on September 13th and 14th, 1999, with careful fruit selection to ensure only the highest-quality grapes were used.

In the cellar, the winemaking process was guided by minimal intervention, allowing the wine to express its terroir and vintage characteristics. Fermentation occurred naturally with indigenous yeasts in traditional vats, and the wine was aged for an extended period in old oak barrels. This patient approach allowed the wine to develop its complex aromas and flavors while retaining its freshness and vibrancy.

The resulting 1999 Tinto is a wine of structure and finesse, showcasing the distinctive character of Baga with its firm tannins, bright acidity, and earthy notes. It also reveals the elegance and complexity that can be achieved through organic viticulture and traditional winemaking. This wine is a true reflection of Quinta da Serradinha's terroir and the dedication of its winemakers.

Quinta da Serradinha - 1999 - Tinto
Quinta da Serradinha - 1999 - Tinto Sale price€59,00

Learn more about

Quinta da Serradinha

Within the Leiria area of Portugal, Quinta da Serradinha whispers a tale of five generations. Here, António Marquês da Cruz, the current custodian, carries the torch of a family deeply rooted in viticulture. Since 1957, their vines have thrived under the influence of the Encostas de Aire DOC. The Atlantic whispers tales of cool mornings and high rainfall, balanced by the warmth of dry summers. These contrasting forces create a canvas of slow, patient maturation, allowing grapes to retain their aromatic complexity.

Sustainability is woven into the very fabric of Quinta da Serradinha. Long before organic practices became mainstream, in 1994, they embraced this philosophy. Their 6 hectares of vines flourish in clay-limestone soil, basking on south-facing slopes. Here, nature reigns supreme, with organic methods guiding every step of the harvest.

The heart of Quinta da Serradinha beats with a focus on indigenous grape varieties. Baga and Tinta Miúda, the quintessential reds of the region, find their place alongside Alfrocheiro, Touriga Nacional, and Castelão. For whites, Arinto and Fernão Pires offer their refreshing charm.

Discovered in 2005 by Goliardos, a renowned Portuguese wine collective, Quinta da Serradinha's wines stood out from the crowd. High acidity and firm tannins, characteristics that might raise eyebrows in some circles, became their signature. This unwavering commitment to natural expression resonated with Goliardos' philosophy, a perfect match for a family steeped in tradition.

Over the years, António has further refined his craft. The resulting wines are bottled only in select vintages, ensuring exceptional quality. Each sip is a journey of authenticity, a testament to the vinous spirit of the land. The unique profile reflects not just the meticulous techniques employed but also the warmth and generosity that embodies António himself. Quinta da Serradinha is more than a winery; it's a legacy in a bottle, a story whispered through generations, and a testament to the beauty of embracing nature's rhythm.